In 1664, gravity laws were tested, New York was named, and the iconic 1664 Blanc was brewed! Fast forward 360 years later to another moment in history worth celebrating … Canada’s first-
ever Rosé beer.
1664 Rosé is a refreshing twist on the beloved 1664 Blanc, brewed with a touch of peach, red berries, subtle spice and a hint of coriander. So if you can’t choose between a premium beer or
a glass of Rosé, 1664 gives you both!
Not only can it be enjoyed straight from the iconic blue bottle, but it’s great for mixing cocktails too. Try these refreshing recipes for beer-based cocktails that will go down in history!
Southern Belle Sweet Tea:
Monica Carbonell created this twist on a sweet tea that takes you back to summer in the south. Increase the measurements to make it a punch.
Ingredients
2 oz Whisky
5 oz Steeped Chamomile Tea (Unsweetened)
1 oz Freshly Squeezed Lemon Juice
2 oz Honey Syrup (1:1)
3 oz 1664 Rosé Beer
Man’s Most Memorable Mojito:
More than just a mojito! This berry-lemon mojito topped with rosé beer proves that real men drink pink!
Ingredients
1 oz White Rum
Mint
Raspberries
1/2 oz Simple Syrup
3 oz 1664 Rosé Beer
Lemon Wheel
Directions: Muddle raspberry and mint gently in glass. Add in your rum, simple syrup and ice. Top with 1664 Rosé Beer.